INSPECTION REPORT Health Protection MLUU-CJATGB

PREMISES NAME The Caterer		Tel: (604) 537-7527 Fax:
PREMISES ADDRESS 106 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE September 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shay Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # MLUU-CHNNRE of Aug-26-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher does not reach 71C after multiple tries. High temperature dishwasher is reaching 63.5C. Correction: Alternative dishwasher method has been discussed with operator: 1. wash and rinse in the high temperature dishwasher 2. sanitize in two compartment sink 3. air dry utensils/ equipment QUAT sanitizer must be 200ppm or if Bleach and Water solution 100ppm. Two compartment sink has plug. Maintenance has been called on site during inspection to fix dishwasher. Correction: as soon as possible

Comments

High temperature dishwasher reaches 76C at the dish plate on final rinse.