INSPECTION REPORT Health Protection VCHN-CH4RQ5

PREMISES NAME Prime Hut Pizza		Tel: (604) 582-6727 Fax:
PREMISES ADDRESS 9403 120th St Delta, BC V4C 6S2		INSPECTION DATE August 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution concentration again well over 200ppm. This is a recurring issue. Corrective Action(s): Ensure bleach sanitizer solution is prepared to 100ppm by diluting 1oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some uncovered food containers observed in the lower section of the preparation cooler with inserts. Corrective Action(s): Ensure all food products are protected from contamination. Adequately cover all food containers with tight fitting lids. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of small walk in cooler at ~9 degrees C. Corrective Action(s): Service technician called and to be onsite to service the small walk in cooler today. Ensure unit is capable of maintaining 4 degrees C or less at all times. Do not store any cold potentially hazardous foods until serviced. Paneer and raw eggs relocated to front area sliding glass door cooler. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. New freezer at -22 degrees C. Small freezer at front at -18 degrees C. Sliding glass door cooler at 3 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. After correction bleach sanitizer solution available for use. Reminder to label the spray bottle identifying contents. Operator has FOODSAFE level 1 equivalent training. Permit posted in plain view of the public.