Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BL5PJD
PREMISES NAME
Sushi Wara		Tel: (604) 596-4460
Fax:
PREMISES ADDRESS
100 - 6485 120th St
Delta, BC V4E 3G3		INSPECTION DATE
January 24, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kyung Bum Ku		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Order Rescinded, No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # VCHN-BL4R6E of Jan-23-2020
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: At the time of inspection high temperature dishwasher final rinse temperature ranged from 62 to 65 degrees C. Minimum final rinse temperature of 71 degrees C at the plate surface not achieved.
Correction: Operator instructed to setup 2 compartment sink to manually wash all dishes and utensils used for food preparation and premise is now restricted to take out only for dine in patrons. Correction ORDER issued.
.
Service the high temperature dishwasher and ensure it is capable of sanitizing dishes to at least 71 degrees C at the plate surface during the final rinse cycle.
Comments

Followup inspection to Rpt # VCHN - BL4R6E:

High temperature dishwasher serviced. Final rinse temperature 74 degree C at the plate surface during the final rinse cycle. Correction ORDER issued on January 23, 2020 rescinded. Premise approved to resume normal operations - no longer restricted to take out single use utensils only.

Reminder to protect all food from contamination. Store all dispensing utensils outside of food products, cover food products and store off the floor.
Clean all hard to reach areas on a regular basis.