INSPECTION REPORT Health Protection TLIE-B43SZ3

PREMISES NAME The Haney Public House Kitchen		Tel: (604) 463-3811 Fax: (604) 463-7566
PREMISES ADDRESS 22222 Lougheed Hwy Maple Ridge, BC V2X 2T2		INSPECTION DATE August 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Grant Julmi		NEXT INSPECTION DATE September 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled foods and other debris observed under the grill and the preparation coolers Corrective Action(s): please complete cleaning to remove debris Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 200 ppm chlorine HACCP records up to date hot holding 65C all refrigerators 4C or lower hand sink provided with soap and paper towels exhaust hood decal valid hand sink provided with soap and paper towels food handlers wearing non latex gloves and hair nets

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-B43SZ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment