INSPECTION REPORT Health Protection VCHN-ATHTTL

PREMISES NAME Macaw's Cafe		Tel: (604) 951-9339 Fax:
PREMISES ADDRESS 1 - 8207 Swenson Way Delta, BC V4G 1J5		INSPECTION DATE November 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Colin Jian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer concentration ~50ppm. Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is available for use at all times. Store all wiping cloths in this solution when not in use. Change solution as needed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Main kitchen hand sink provided with liquid soap and paper towels. Front sushi preparation area and service area hand sink provided with liquid soap and paper towels. High temperature dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. Back door to premise kept closed. Reminder in the summer time to leave back door open a secure screen door must be in place to prevent potential pest entry. 2 door cooler at or below 4 degrees C. Both freezers at - 15 to -17 degrees C. Display cooler not in use. Sliding glass door cooler at 3 degrees C. Under the counter cooler at 4 degrees C. Back area upright freezer at -18 degrees C. Domestic cooler at or below 4 degrees C. Freezer section at -16 degrees C. Hot holding at or above 60 degrees C. Note: monitor and record temperatures of coolers and freezers. Have records available for review at all times.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-ATHTTL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Soft spreadable margarine and oil meets 2% or less of total fat content restriction.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment