Report No. KLIU-C8ZUYW

INSPECTION REPORT
Health Protection
KLIU-C8ZUYW

PREMISES NAME
McDonald's #8009

Tel: (604) 718-1035
Fax:

PREMISES ADDRESS
7229 Kingsway
Burnaby, BC V5E 1G5

INSPECTION DATE
November 22, 2021

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
November 24, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Milk/creamer dispenser at front pick up station was 6C. Ice build up noted inside the unit towards the back.
Corrective Action(s): Repair dispenser so it can achieve 4C or colder. Defrost, and do not use until temperature can be brought down. Use the other dispenser in the meantime or ensure the contents inside are time tracked for 4 hours.

Date to be corrected by: November 24, 2021.
Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Food debris noted underneath shelving unit in walk-in cooler and against the walls between movable dry storage shelves.

Above mentioned areas were cleaned during inspection. Continue to pay closer attention to the movable shelves.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Single door prep cooler by back door was not fully plugged in. Temperature inside was 20C. All stored food at the time were prepared less than 2 hours prior.
2. Centre undercounter prep cooler had air temperature of 16C. All stored foods at the time were prepared less than 2 hours prior.
3. Milk/creamer dispenser was 6C.
Corrective Action(s): 1. Single door prep cooler was plugged back in during inspection. Temperature dropped down to 0C.
2. Centre undercounter prep cooler was fixed during the inspection. Cool air was beginning to circulate, temperature was coming down.
3. Defrost and repair dispenser so it can maintian 4C or colder.

Date to be corrected by: November 24, 2021.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine

Temperature control:
> All freezers at or below -18C.
> All other coolers except above mentioned were at or below 4C.
> Hot held items at or above 60C.
> Ambient foods/ingredients are time/date stamped.

General:
> 3 compartment sink set up for manual dishwashing using 200ppm QUATS sanitizer.
> Wiping cloths submerged in 100ppm chlorine solution.
> Peroxide based sanitizer at 3500ppm - test strips available on site.
> Handsinks and staff washroom sink supplied with hot+cold water, liquid soap and paper towels.
> Staff were observed performing proper hand hygiene.
> Ice machine and scoop kept in sanitary condition.
> General sanitation satisfactory.
> No signs of pests.
> Last pest control service by EcoLab was November 4, 2021 - report reviewed. Continue to follow all recommendations and corrective actions.
> Please ensure all equipment are cleaned and sanitized as per corporate sanitation plan.

Signature not obtained due to COVID protocols. Report reviewed with manager on site.