INSPECTION REPORT Health Protection MKIM-CLUVY5

PREMISES NAME Browns Socialhouse - Brewery District		Tel: (604) 553-0440 Fax:
PREMISES ADDRESS 296 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE December 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brittany Perks		NEXT INSPECTION DATE December 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pails observed to have 50 ppm QUATs at the time of inspection. Corrective Action(s): Operator replaced sanitizer solution at the time of inspection. Ensure sanitizer pails are restocked every 2-4 hours so that there is at least 200 ppm QUATs at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dust build-up observed in the following areas: 1) Above the right prep cooler in main kitchen near the two vents 2) Walk in cooler fan guard 3) Under dry storage infront of the walk in cooler (grains on the floor) Corrective Action(s): Ensure the above mentioned areas are maintained in a clean and sanitary manner. Date To Be Corrected: Dec 9 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Rice #1 64C - Prep cooler right 4C - Hot holding unit 67C - Rice #2 74C - Prep cooler Left 2C - Walk in cooler 3C - Walk in freezer -18C - Walk in cooler beer 3C - Bar cooler 4C - Low temperature dishwasher had a final rinse of 50 ppm chlorine on dish surface - Grill utensils kept in hot water bath >60C or in ice water bath - Temperature log maintained - Time stamp observed on food containers in walk in cooler - Food items kept in pest proof containers - Raw proteins kept on bottom shelf - Raw proteins packaged in individual containers - Ice scoop maintained in a clean and sanitary manner - No sign of pests - Health permit posted NOTE: Operator reports that the bar low temp cooler disinfectant solution are out of stock and cannot be ordered. All glassware from bar area being brought into main kitchen to be washed in the main low temp dishwasher.