INSPECTION REPORT Health Protection RPAI-AGPVAD

PREMISES NAME Wild Wing		Tel: (778) 706-9464 Fax:
PREMISES ADDRESS F106 - 15153 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE December 16, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jai Lakhanpal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # RPAI-AGKUF3 of Dec-12-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (The salad bar refrigeration temperatures measure 14 C.)

Comments

Refrigeration measures < 4 C. No recommendations.