Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ASWS7W
PREMISES NAME
Pizza Hut #31106		Tel: (604) 535-7704
Fax:
PREMISES ADDRESS
1738 152nd St
Surrey, BC V4A 4M4		INSPECTION DATE
November 8, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Walk in cooler at 3.8 C;
All food is covered, date labeled, and stored off the floor.
Prep pizza cooler at 1.8 C (below);
Note: Scoops stored with handles outside of product.
Reach in dough cooler at 1.0 C;
Glass doors coolers < = 4.0;
Freezers - satisfactory;
Hot holding unit satisfactory /Unit is used for take-out or delivery orders./
Note : All hot and cold holding units equipped with accurate thermometers.
High temperature dishwasher measured 75.1 C;
Wiping cloths stored in labeled buckets with sanitizer at 200 ppm Quats.
Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Utensils and equipment stored in sanitary condition.
Washroom is supplied and maintained in clean condition.
Note: Personal belongings kept separate from food and equipment.
No evidence of pest activity noted at time of inspection.
(Premises is serviced by professional pest control operator once per month. Records kept on site.)
Temperatures log - available;

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ASWS7W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment