INSPECTION REPORT Health Protection ECAO-C4XTGT

PREMISES NAME Happy Lamb Hot Pot (Burnaby)		Tel: (604) 434-0001 Fax:
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE July 15, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Victor Jiang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large bucket of dried black fungus mushroom immersed in warm water in main Walk-in cooler -temperature of water at 34 deg C. Worker indicates the dried mushroom had been there for about 30 minutes Corrective Action(s): Once dried mushroom is hydrated it must be kept either hot/cold. Worker filtered out the water, rinsed with cold water then placed in a bucket topped off with ice then placed back in the fridge. Next time hydrate the dried mushroom with cold water then place in the fridge Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Knife/cleaver block stored below drain pipes for the grease interceptor Corrective Action(s): Do not store food/dishware/utensils under pipes as they have a tendency to leak Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dishwash racks stored on the floor next to the washer Corrective Action(s): Keep these dishwash racks clean -store above the dishwasher or in a sanitary area Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A raw wooden shelf observed above the sinks outside of the main Walk-in cooler Corrective Action(s): Raw wood is not a cleanable material. Place hard plastic liner overtop the shelf or paint it over with an oil-based paint Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Main Walk-in cooler 2 deg C -Alcohol Walk-in cooler 4 deg C -2-door display next to dry storage 3 deg -2-door display next to stove 3 deg C -Preparation cooler next to Walk-in cooler 4 deg C -Preparation cooler next to cooking line 3 deg C -Bar undercounter 3 deg C -High temperature dishwasher 73.9 deg C at plate level Chemical Controls: -Sanitizer bleach buckets >100ppm as per test strips -Glasswasher >12.5ppm Iodine residual as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -most goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -A Plus Pest Control comes in monthly -last work report reviewed and no activity Professional pest control comes on a regular basis -good