INSPECTION REPORT Health Protection MLUO-AWZPT9

PREMISES NAME Cactus Club Cafe (Abbotsford)		Tel: Fax:
PREMISES ADDRESS B - 34650 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE March 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Flengeris		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink beside the glass ware washer had no liquid soap available. Corrective Action(s): Provided liquid soap at this hand sink immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Crates of milk and drinks in the beer walk-in cooler were sitting directly on the floor. Corrective Action(s): Place an empty crate on the bottom so that these items are off the floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass ware washer in the bar area had 0 chlorine residual on the glass surface. Corrective Action(s): Service this unit and ensure to check sanitizer concentration on a regular basis as part of your food management system. Wash all glass wares in the back dishwashing area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks in the kitchen area were provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (in buckets). Walk-in freezer was at -18 deg C. Walk-in cooler was at 4 deg C. Prep line coolers were at 3-4 deg C. Hot holding for sauce, soup and meatballs was above 60 deg C. Temperature log was available and up to date. Food items in the dry storage and walk-in cooler were stored on the shelves and prepared foods dated and labelled. No signs of pests noted at time of inspection. Pest control in place. Dishwashers in the kitchen had chlorine residual 50-100 ppm at the plate surface. General sanitation of the premises was in satisfactory condition. Refuse area, staff washrooms and dining room washrooms were sanitary condition.