INSPECTION REPORT Health Protection VTUR-AWP365

PREMISES NAME Super Star Veggie Pizza Ltd		Tel: (604) 746-3000 Fax:
PREMISES ADDRESS 101 - 30537 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE March 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sukhjinder Singh Cheema		NEXT INSPECTION DATE March 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found in storage and food prep areas under equipment, etc., that requires some cleaning attention and sanitary maintenance Corrective Action(s): * Ensure all areas are properly cleaned/maintained and in sanitary condition Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Some food containers being used were not food grade. Dough machine cover being used was not food grade. Operator told to replace the food containers and dough cover that are not food grade with proper food grade ones. Corrective Action(s): * Ensure all food containers and dough cover are proper washable/sanitizable food grade containers/covers Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some items being stored in storage areas that are not for business. Operator told to remove and only keep what is used for business Corrective Action(s): * Remove all non business items and only keep what is used for business on site. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Sanitizer was available and at 200 ppm chlorine residual in bucket to store wiping rags * Liquid soap and paper towels were available at hand sinks but operator had to fill one paper towel dispenser * Some reorganization to be done * Some cleaning to be done * Follow up inspection to be done: March 14, 2018