INSPECTION REPORT Health Protection 258726

PREMISES NAME Potato Corner		Tel: Fax:
PREMISES ADDRESS K101 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE August 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cecile Pratt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water faucet of the 3-compartment sinks was broken. Corrective action: Fix/replace cold water faucet so that cold water is available. Health rationale: Equipments must be in good working order to properly operate the facility. Date to be corrected by: 1 week Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): An unlabled spray bottle was observed at the 3 compartment sink. Staff informed that it was a degreaser. Corrective action: Staff labeled the bottle as degreaser. Ensure properly lable all chemical and cleaning products. Health rationale: Adequate labeling of chemicals and cleaners prevents the misuse and potential contamination of food and food contact surfaces. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following were observed. 1. Temperatures Upright freezer (front) at -18C. Upright freezer (back) at -18C. Hot holding units at greater than 60C. Food items were not in the units during the inspection. Beverage cooler (back) at 4C. Chest freezer at -18C. 2. Sanitation QUATs at the dispenser 200ppm as per test strips. 3 compartment sink with drain plugs available. QUATs in spray bottle at 200ppm as per test strips. hand washing station was accessible, and equipped with hot and cold running water, liquid soap and paper towels. In-use bowls and large containers are washed and sanitized every 3 hours. Overall sanitation is excellent. 3. Storage All food are stored above floor at least 6 inches. 4. Pest activity No visual sign of pest activity during inspection. Pest control program in place once a month. 5. Administrative FOODSAFE level 1 certified staff present (expires July 27, 2025). Permit posted in a conspicuous location.