Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AGPUSK
PREMISES NAME
Tacoholic		Tel: (604) 726-5491
Fax:
PREMISES ADDRESS
30 - 20631 Fraser Hwy
Langley, BC V3A 4G4		INSPECTION DATE
December 16, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Karina Martinez		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Preparation cooler # 1 at 2 degrees C.
Preparation cooler # 2 at 3.0 degree C.
Hot holding of taco pork, chicken, chorizo and beef > 60 degrees C.
Upright cooler below 4 degree C.
Beverage cooler below 4 degrees C.
Spray bottle of sanitizer contained 200 ppm chlorine bleach sanitizer.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.
Temperature logs are up to date.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AGPUSK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment