INSPECTION REPORT Health Protection JFEN-BHHSH7

PREMISES NAME Thai Express		Tel: (604) 427-2247 Fax:
PREMISES ADDRESS 407 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chin-Yuan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ensure ice scoop is not stored directly in ice. Corrective Action(s): Ensure scoop is stored in a clean and sanitized container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. Freezer is -18 degrees C. or colder. Warmers are maintaining foods at 60 degrees C. or hotter. Liquid soap and paper towel at handsinks,. Sanitizer in bottle measured 200 PPM quat residual. Ensure foods in walk in cooler are date stamped.