Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B39PBC
PREMISES NAME
Subway #11082		Tel: (604) 533-7030
Fax:
PREMISES ADDRESS
119 - 4061 200th St
Langley, BC V3A 1K8		INSPECTION DATE
August 2, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Manjinder Brar		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution tested less than 200 ppm Quats
Corrective Action(s): Solution replaced, at 200 ppm Quats.
Test sanitizer solution everytime a sanitizer spray bottle is re-filled.

Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at and below 4 Celsius.
Hot held foods kept above 60 Celsius.
Walk-in freeze at -18 Celsius.
Surfaces maintained.
Hand washing station maintained.
Washrooms maintained.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B39PBC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment