INSPECTION REPORT Health Protection RLAM-CVWP2R

PREMISES NAME The Cabin		Tel: (604) 541-8432 Fax:
PREMISES ADDRESS 12302 Beecher St Surrey, BC V4A 3A6		INSPECTION DATE September 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Gass		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection -Consult with pest control technician on measures to prevent pest harbourage and proliferation such as methods to reduce standing moisture and eliminating pest entry points -Clean the racks in the walk in cooler to prevent cross contamination to other food contact surfaces and to the food below the racks -Review sanitation plans and ensure the ice machine procedures can be verified to manufacturer procedures. Do not serve or use ice contaminated with black mold or cleaning chemicals