INSPECTION REPORT Health Protection RWOG-BDYULS

PREMISES NAME Kea's Meats & Deli		Tel: (604) 298-6828 Fax:
PREMISES ADDRESS 6616 Beresford St Burnaby, BC V5E 1B8		INSPECTION DATE July 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted along back walls in the storage area. Professional control is in place. Rodents seemed to have come from a supplying facility; operators have been monitoring for rodents. Corrective Action(s): - Ensure that areas with rodent droppings are cleaned with a 1:10 bleach solution - Inspect all foods for rodent damage and discard any that have been contaminated Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - good hand hygiene noted - sanitizer measured between 100-200ppm - no expired foods upon random audit - general sanitation is satisfactory Temperatures (upstairs): - beverage cooler: 6C (no potentially hazardous foods stored) - upright cooler (eggs/milk): 3C - upright cooler (cheese): 2C - upright freezer (meats): -19C - upright freezer (other frozen foods): -22C - ice cream freezer: -21C - raw meat display cooler: 1-4C throughout; doors closed when not in use - display cooler: 4C Temperatures (Back): - walk in cooler = 1C - walk in freezer = -22C