INSPECTION REPORT Health Protection MLOO-CSMNSQ

PREMISES NAME Adelicia's Mexican Restaurante		Tel: (604) 510-4404 Fax:
PREMISES ADDRESS 103 - 20505 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE June 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adelaida Cruz		NEXT INSPECTION DATE June 12, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher in the bar area was unable to reach the sanitizing temperature of 71°C during the rinse cycle. After 5 cycles, the temperature ranged from 64-68°C. Corrective Action(s): Service the high temperature dishwasher so it can reliably reach at least 71°C during the rinse cycle each time the dishwasher is used. Until the this dishwasher has been serviced, use the main kitchen dishwasher to wash all equipment and utensils. Correct as soon as possible. Contact health inspector for a reinspection when service is complete. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MLOO-CSLSP7 of Jun-08-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature is unable to dispense 50-100 ppm chlorine sanitizer. High temperature dishwasher is unable to reach the sanitizing temperature of 71C during the rinse cycle due to inadequate hot water supply. Correction: Service low temperature dishwasher so it is able to dispense 50-100 ppm chlorine sanitizer. Ensure high temperature dishwasher is able to reach sanitizing temperature of 71C during the rinse cycle after hot water supply is restored. Code 303 noted on Routine inspection # MLOO-CSLSP7 of Jun-08-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water supply. Operator has arranged for a technician for repairs. Correction: Close the restaurant. Restore hot water supply to the restaurant.

Comments

Follow-up to inspection conducted on June 8, 2023 - Hot water supply has been restored - Low temperature dishwasher in the kitchen has been serviced. 50 ppm chlorine residual detected. Wash and sanitize all equipment/utensils in this dishwasher prior to use. - Continue to maintain dishwasher logs. Obtain a waterproof thermometer with min/max function to test the high temperature bar dishwasher. *Closure order is rescinded. Restaurant is permitted to reopen and operate normally.