INSPECTION REPORT Health Protection CQUY-CDFQDQ

PREMISES NAME Omega Pizza and Wings		Tel: (604) 941-0341 Fax:
PREMISES ADDRESS 2283 McAllister Ave Port Coquitlam, BC V3C 2A9		INSPECTION DATE April 13, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Hojatollah Turkiyan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No detectable chlorine residual in the chlorine sanitizer spray bottle Corrective Action(s): Operator prepared a fresh solution of sanitizer at time of inspection. Chlorine concentration in the solution is now ~200ppm. *Mix 1 teaspoon of chlorine bleach per Litre of water to create a 100-200ppm sanitizer solution* Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - No sanitation concerns noted at time of inspection * Some mouse droppings noted along the perimeter of the kitchen (behind the double chest freezer). Clean and sanitize (with bleach) areas where mouse droppings are found. If new droppings appear in previously-cleaned areas, contact your pest control technician to investigate.