INSPECTION REPORT Health Protection JPAK-BAXTKD

PREMISES NAME Panago #03		Tel: (604) 702-2480 Fax:
PREMISES ADDRESS 3 - 45955 Yale Rd Chilliwack, BC V2P 2M4		INSPECTION DATE April 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raj Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower (walk-in cooler organization is good); all freezers at -18 C or lower; no hot holding units on site. QUAT sanitizer on site and in use; detected 200 ppm of QUAT from spray bottle. Three compartment sink is used for manual dishwashing; detected 200 ppm of QUAT in the sanitizing sink; air drying also noted at the time of inspection **Noted three pizza cutting knives at counter. When asked about cleaning of the cutters, operator stated that they are cleaned every 2 hours** ***Pizza prep station had slight topping residues from the cooler when preparing for pizza. operator stated that they are cleaned every night. If extensive residue, clean immediately.** No sign of pests noted at the time of inspection