Fraser Health Authority

McDonald's #8616 - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 08, 2012
Number of critical violations:1
Number of non-critical violations: 4

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

104 Permit not posted in a conspicuous location [s. 8(7)]

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

306 Food premises not maintained in a sanitary condition [s. 17(1)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

403 Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
(This was corrected during the inspection.)