-Routine Inspection
-Handwashing station contains hot water, liquid soap, and paper towel
-Coolers measured 4C or less: downstairs walk in cooler, milk cooler, display cooler, insert cooler, stand up cooler
-Freezers meaured -18C: 2 chest freezer, 2 downstair freezers
-Ensure extra equipment stored downstairs is washed and sanitized properly before using
-Bleach bucket and bottles measured 100ppm chlorine
-Ranch and muffin cooler measured 8C. No perishable foods stored in here
-Dishwasher measured 81.4C at the plate level. |