INSPECTION REPORT Health Protection LQUN-AG6UNB

PREMISES NAME A&W Restaurants Fremont Village #0592		Tel: (604) 463-5712 Fax: (604) 463-0305
PREMISES ADDRESS 859 Village Dr Port Coquitlam, BC V1V 1V1		INSPECTION DATE November 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brad Phaneuf		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The spray sanitizer bottle had [Cl2] of 0ppm. The [Cl2] shall be 100ppm at all times. A new solution shall be made every morning and old solution discarded as the strength decreases after a day. Corrective Action(s): Discard the sanitizer solution and replenish with a fresh solution so that the [Cl2] is 100ppm. During the inspection, the staff completed this and corrected the concern. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers were -10C or colder; hot holding units were above 60C; thermometers present; and temperatures recorded daily. - High temperature dishwasher had rinse cycle temperature of 75C at the plate's surface, as per max/min thermometer. - Quats sanitizer solution in cloth buckets was 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Food storage practices done correctly. All foods stored in food grade containers; covered; labeled; date coded; 6" off the floor on shelves or platforms; in groups to prevent cross contamination; and raw proteins are separated from RTE foods. - Food handling practices done correctly. Utensils used and frequent hand washing done. - No expired foods in use. FIFO rules are being followed. - Improvement seen in sanitation level. Premises is clean and organized. - FoodSafe certified staff present during inspection. - No signs of pests. - All equipment and surfaces in working order. Repairs have been completed to the wall by the drive-thru window.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AG6UNB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment