Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-BGYUEG
PREMISES NAME
Kami Teriyaki & Sushi		Tel: (604) 857-5264
Fax:
PREMISES ADDRESS
320 - 26310 Fraser Hwy
Aldergrove, BC V4W 2Z7		INSPECTION DATE
October 15, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Sung Taek Cho		NEXT INSPECTION DATE
October 22, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54
Critical Hazards: Total Number: 3
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Tempura and grilled chicken stored at 18C.
Corrective Action(s): Discard any food items that have been stored between 60C - 4C for more than 2 hours. Hot potentially hazardous food must be stored at or above 60C at all times.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher does not work. Premis only has a two compartment sink. Premise has more than 10 seats.
Corrective Action(s): Dishwasher must be repaired or replaced to ensure equipment / utensils / food contact surfaces are properly washed and sanitized. Provide single use cups for beverages. Food must be served in single use containers until dishwasher is repaired / fixed.
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No handwash station provided in back kitchen area.
Corrective Action(s): Provide liquid soap and paper towel and sink in kitchen area.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Noted raw meats stored above and beside ready to eat food in cooler.
Corrective Action(s): Raw meats and seafoods must be stored below or seperately from other food items in the cooler.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Liquid soap provided at front handsink
*review best handwashing practices with staff
*review best glove use practices with staff

coolers@ < or = 4C / 40F
*thermometer present

Bleach on-site for sanitizing surfaces, utensils and equipment.
*5 ml bleach for 1 litre of water (100 - 200 ppm chlorine)

general sanitation and organization is good