INSPECTION REPORT Health Protection DDJC-BETPLP

PREMISES NAME Jim's Pizza (Abbotsford)		Tel: (604) 850-1122 Fax:
PREMISES ADDRESS 32224 South Fraser Way Abbotsford, BC V2T 1W8		INSPECTION DATE August 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) 636064 BC Ltd		NEXT INSPECTION DATE August 15, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Clean and sanitized all food contact surfaces, walls, doors, floors Corrective Action(s): Follow up inspection to be completed on August 15, 2019 Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Screen doors to be installed on the back /receiving door. Also, recycling staff to be stored in the sanitary manner ( provide the bin ) Corrective Action(s): To be corrected by August 15, 2019. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Only owner is present at the time and she does not have a food safe lev 1. This requirement has been discussed with an owner in the past inspections. His son is recertified but working in the afternoons or weekends. At least one person per shift must have a Food Safe training. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items need your attention: - Food Safety training is required - screen to be installed on the back/receiving door - recycling to be organized and stored properly - daily temperature logs to be up to date - clean and organize the facility ( shelving to be organized, walls to be cleaned, floors to be cleaned ) - remove staff that is not need for daily operation ( old dishwasher; boxes, containers, clothing, etc ) Follow up inspection will be conducted on August 15th, 2019.