INSPECTION REPORT Health Protection BWOI-CHRNUR

PREMISES NAME Black Sheep Pub		Tel: (604) 476-1008 Fax: (604) 476-1009
PREMISES ADDRESS 12968 232nd St Maple Ridge, BC V2X 6V2		INSPECTION DATE August 29, 2022	TIME SPENT 0.85 hours
OPERATOR (Person in Charge) Bing Wong		NEXT INSPECTION DATE September 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Inside walk in cooler, cooked ribs observed stored in a cardboard box. Food items observed uncovered and stored both on the floor and shelving inside the walk in cooler. Many food containers observed not dated. Corrective Action(s): Cardboard box cannot be used for food storage. Relocate ribs to a proper container. Raise food items up off the floor and always keep covered. Ensure all items are dated Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top side of Dishwasher observed with debris build up Underside of floor below sandwich prep coolers observed with food debris build up Exhaust canopy grease diffusers observed with substantial grease build up. Underside of salamander unit observed with grease build up Underside of shelving above sandwich cooler food preparation surfaces observed with food splatter build up. Ceiling return vent adjacent to exhaust canopy observed with dust build up Although blade of meat slicer was observed to be free on any debris, the guard adjacent to the blade was observed with food debris build up Shelving in dry food storage room observed with food debris build up Corrective Action(s): Clean top side of dishwasher Clean floor under sandwich prep coolers Clean grease diffusers Clean underside of salamander unit Underside of shelving above all food preparation surfaces are to be cleaned daily. Clean ceiling return vent. Clean slicer and ensure staff have been properly trained on how to properly clean and sanitize all of its components. Clean shelving in dry food storage room Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Servicing decal on exhaust canopy show it is overdue for cleaning Screw observed missing on top side of access door to ice machine. As a result the door does not close properly Several cracked lids to containers observed inside the walk in cooler Chlorine test strips have expired. This was outlined in report on May 30. Corrective Action(s): Have exhaust canopy serviced Replace missing screw Discard cracked lids. Replace chlorine test strips Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs are not being maintained. Logs must be recorded daily. This includes your dishwasher/glasswasher hot holding and cold holding equipment Dishwasher at 71c (At plate level). Soap dispensed into wash cycle. Glasswasher at 148F. Soap dispensed into wash tank. Final rinse at approx. 100ppm chlorine. All cold holding equipment cold holding at <4c Hot holding at >60c