INSPECTION REPORT Health Protection AKAO-AAPQ5K

PREMISES NAME CLA Kitchen		Tel: (604) 530-7344 Fax: (604) 530-2477
PREMISES ADDRESS 21277 56th Ave Langley, BC V2Y 1M3		INSPECTION DATE June 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Natalie Aspenlind		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* A cardboard box full of mouldy food items was discarded during the inspection. Ensure to check the best before dates for all products stored in the cooler periodically. * Quats sanitizer test strips must be available onsite to test sanitizer in spray bottles (Sani-stuff). * Dishwasher final rinse temp and cooler temperatures must be monitored and recorded every day. Quats sanitizer in spray bottle tested 200 ppm. Walk-in cooler registered 4 degrees C. Under-counter refrigerator at 4.1 degrees C. Dishwasher reached 72.5 degrees C at the plate surface during final rinse. Liquid soap and paper towels available at the hand sink. Fume hood well maintained. General sanitation is satisfactory.