INSPECTION REPORT Health Protection TSAI-AFJREJ

PREMISES NAME De Dutch Pannekoek House #22		Tel: (604) 576-1831 Fax: (604) 576-1841
PREMISES ADDRESS 200 - 5630 176th St Surrey, BC V3S 4G8		INSPECTION DATE November 9, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nathan Knights		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hand sink in the kitchen area - dirt buid up and mold growth noted around the seams and back splash. Grease and food debris accumulation noted under grill line heavy equipment. Corrective Action(s): Clean around the kitchen hand sink to remove dirt and mold growth on or before Nov 10, 2016 Clean hard to reach areas on or before Nov 25, 2016 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers < 4 degrees C Freezer < -18 degrees C Hot holding > 60 degrees C Quat sanitizer provided in spray bottles Chlorine sanitizer provided in pails - >100 ppm * Do not store items directly on the walk in cooler floor - minimum 6 inches clearance required. Use crates/shelving. Dishwasher 50 ppm chlorine detected in final rinse. All hand sinks fully stocked. No evidence of pest activity noted at this time

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AFJREJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment