INSPECTION REPORT Health Protection VCHN-ABLQ6D

PREMISES NAME Maxim's Bakery (Surrey)		Tel: (604) 634-0323 Fax: (604) 634-0322
PREMISES ADDRESS 152 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Timothy Tse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 100ppm bleach available for use in container. Wiping cloths stored in solution when not in use. 2 compartment sink setup for manual warewashing. Tongs and trays used by customers are manually warewashed after each use. Liquid pasteurized eggs used for egg wash. Walk in cooler at 4 degrees C. Walk in freezer at -16 degrees C. Display cooler at 3 degrees C. Sliding glass door coolers (2) at or below 4 degrees C. Beverage cooler at 8 degrees C. No cold potentially hazardous foods displayed. Hot.sour soup and congee reheated on back stove then transferred to hot holding unit. Both at or above 60 degrees C. Foodsafe requirements met at time of inspection. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review. Time logging system in place for potentially hazardous buns.