INSPECTION REPORT Health Protection VTUR-BLCQPD

PREMISES NAME Tops Pizza		Tel: (604) 864-2225 Fax:
PREMISES ADDRESS 10 - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE January 31, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anshu Khurana		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Mop head and other non food stuff was being stored with food product and this can lead to cross contamination Corrective Action(s): * Do not store non food equipment with food product Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Wiping rags were found to be stringy and not suitable or sanitary type and were found on counters in unsanitary manner Corrective Action(s): * Ensure wiping rags are suitable and free of strings hanging and in proper working order and maintain in sanitary manner Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Chest freezer unit not suitable and not in proper working order-- ice building up and product stored there can become contaminated; discussed replacement of freezer last inspection Corrective Action(s): * Replace chest freezer unit with one that is in proper working order free of ice building up and suitable for food storage Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: * Staff were not wearing proper attire and were reminded to wear proper attire while handling food product Corrective Action(s): * Ensure staff wear proper attire while handling food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Update cleaning monitoring records; temperature records were up to date * Coolers were 4'C/40'F or colder * Note: freezer unit to be replaced as not in proper working order * Note: staff to wear proper attire and hair protection * Food Safe Level 1 required for staff to ensure proper coverage; complete by end of February 2020 * Sanitizer was being set up and at 200 ppm chlorine concentration; provide adequate sanitizer at all work stations * Hot-holding pizza was 60'C/140'F or hotter * Note: improve on cleaning/maintenance as well as organization to reduce risk of cross contamination * Follow up inspection next week or so