INSPECTION REPORT Health Protection ALUI-B23TH5

PREMISES NAME Bethshan Gardens		Tel: (604) 576-2742 Fax: (604) 576-2742
PREMISES ADDRESS 100 - 17528 59th Ave Surrey, BC V3S 3T7		INSPECTION DATE June 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thomas Crump		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink (in corner) equipped with liquid soap, paper towels, hot/cold running water Walk in cooler at 2 deg C Walk in freezer at -14 deg C Prep cooler (with inserts) at 4 deg C or Upright cooler was at 6 deg C initially, but foods inside were probed to be at 3 deg C and chef explained that the lunch rush just finished. Foods in coolers are covered General sanitation satisfactory; ensure to continually sweep up dry food debris behind the cooking line No signs of pests during inspection High temperature dishwasher achieved 76.8 deg C on rinse cycle at plate level Quat sanitizer in spray bottle was at 200 ppm Quats Temperature logs maintained up to date: **Ensure to record the temperature for your Prep cooler as well. Currently, you record temperatures for your walk in cooler and your upright cooler but not your prep cooler. FoodSafe certified staff on site. **Note: Chef's FoodSafe certificate was issued in 2002 and will expire next month on July 29. To renew, go to www.FoodSafe.ca and take the Online Level 1 refresher course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B23TH5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: canola oil, ranch dressing
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment