INSPECTION REPORT Health Protection ACHN-D49UZP

PREMISES NAME Pizzeria Ludica		Tel: (604) 555-2232 Fax:
PREMISES ADDRESS 601 Carnarvon St New Westminster, BC V3M 1E3		INSPECTION DATE April 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 17, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measure 10ppm at final rinse at plate level. Corrective Action(s): All glasses are to be washed/sanitized in the back kitchen high temperature dishwasher until the low temperature dishwasher is serviced and can sanitize dishes. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Ice machine observed to have mold growth. Corrective Action(s): - Please immediately empty the ice machine, clean, and sanitize. Please discard the first round of ice. To be completed by: April 14, 2024 Please email photos of clean and sanitized ice machine to EHO. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher measure 10ppm chlorine at final rinse at plate level. Corrective Action(s): Please service low temperature dishwasher. Final rinse must have a residue chlorine level of 50ppm. To be completed by: April 17, 2024 Email EHO service report. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - Temperatures are checked and logged daily. - QUAT sanitizer measure 200ppm in all the spray bottles checked - High temperature dishwasher final rinse measure 71C and above - Manager has valid FOODSAFE certificate - General sanitation is good, no signs of pests Note: - Please be care not to over stack the insert level of the prep cooler. >>> Store extras in the bottom compartment of the cooler - Please ensure staff follow proper safety protocols when cleaning the slicer. - Back two compartment sink beside the dishwasher observed filled with clutter. >>> Please declutter two compartment sinks and ensure it is used as intended (soaking/rinsing dirty dishes).