INSPECTION REPORT Health Protection TGIL-CR3T28

PREMISES NAME Top In Town Pizza & Wings		Tel: (604) 585-9550 Fax:
PREMISES ADDRESS 10346 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE April 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kuldeep Kaur Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator was not onsite. Two staff on duty did not have FOODSAFE Level 1 certificate or equivalent. Corrective Action(s): Please ensure that in Operator's absence, at least one staff on duty has FOODSAFE Level 1 or equivalent. Schedule your staff accordingly or have them FOODSAFE Level 1 certified. TO BE CORRECTED BY - May 15, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Prep cooler, walk in cooler and stand up cooler recorded at or below 4C - Freezer at -12C - One prep cooler was turned off and not used for storing any food products. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - Utensils, equipment and facility maintained in excellent sanitary condition. - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. Recommendations: - Moving the dough machine to one side would provide more room to access handwash sink in the back. Please contact your district EHO prior to making any service change and/or renovation.