INSPECTION REPORT Health Protection 230116

PREMISES NAME Mongolian Hot Pot		Tel: (604) 434-0001 Fax: (604) 558-1335
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE September 18, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Long Jiao		NEXT INSPECTION DATE September 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Some frozen meats not protected from contamination in chest freezer - discard. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available for waitress area. Worker is only using soap and water for dining tables - wiping towels left on counters. Corrective Action(s): Bleach sanitizer must be used for food contact surfaces at >100 ppm chlorine residual. Towels must be left in the sanitizer buckets when not in use (as you have in the kitchen). Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: -Drain/fruit flies present in the bar area Corrective Action(s): Clean and sanitize all surfaces with your bleach solution. There should be no sticky surfaces. Clean and disinfect under the handwash sink. -Minor cleaning dry storage room - exterior of bins, floors and shelves. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Drain/fruit flies present in the bar area. Corrective Action(s): Clean and sanitize all surfaces with your bleach solution. There should be no sticky surfaces. Clean and disinfect under the handwash sink. -Minor cleaning dry storage room - exterior of bins, floors and shelves. Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove the old meat slicer - no longer in use. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -All fridges <= 4 deg. C -Hot hold foods >= 60 deg. C -High temperature washer 75.4 deg. C at plate level -General Sanitation - pass -Handwash sinks adequately stocked: paper towels dispensed, pumped soap -Glass washer >12.5 ppm Iodine sanitizer residual Note: email me a copy of Daily Temperature Logs for fridges and washers. you must be monitoring and logging records DAILY. -A Plus Pest Control comes in biweekly - last work report also indicates the presence of drain flies - continue your pest control services.