Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-AG7VRY
PREMISES NAME
Nana's Bakery		Tel: (604) 568-4122
Fax:
PREMISES ADDRESS
6329 Beresford St
Burnaby, BC V5E 1B3		INSPECTION DATE
November 30, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Boris Blagojevic		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks supplied with hot and cold water, liquid soap and papertowels.
- Food handlers wear hairnets. Aprons/uniforms appear clean.

- Coolers: ≤4 deg. C
- Freezers: ≤-18 deg. C
- Pastry Hot Holding units: ≥60 deg C
- Food storage practices are satisfactory - food protected from contamination.

- Chlorine bleach available to make sanitizing solution. (100-200 ppm chlorine bleach sanitizing solution + 1 tsp bleach + 1 L water)
- General sanitation appears satisfactory.
- No rodent activity noted.

- Operator has replaced wooden particle shelves with metal shelving.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DNGG-AG7VRY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: - Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment