INSPECTION REPORT Health Protection CTIN-B5ZQ97

PREMISES NAME Caffe Artigiano		Tel: (604) 478-2180 Fax: (604) 478-2182
PREMISES ADDRESS 4359 Hastings St Burnaby, BC V5C 2J7		INSPECTION DATE October 29, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sammy Piccalo		NEXT INSPECTION DATE November 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloth for steaming wand is left on the espresso machine and reused without sanitizer. Bleach sanitizer in clear container was measured to be 50ppm. All staffs were new and were unaware of test strips until demonstrated to them onsite. Staffs were also unaware of procedure to store wiping clothes in sanitizer. Corrective Action(s): Please ensure that wiping clothes are submerged in an approved sanitizer solution such as 100ppm bleach sanitizer between uses. Use the test strips provided onsite to verify. Review this with all staffs. Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit is not posted in the food service establishment. Corrective Action(s): Please display the Health Permit in a conspicuous location. If the permit is lost, please contact the undersign to replace the permit for a $30 fee. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lots of paper products and food debris collected underneath the coffee bar. Small pooling of water noted in front of ice machine/handsink. Staff mentioned it was from spray water splash when cleaning the dishwashing sinks. Lots of crumbs on the ledge of cooler in the back. Corrective Action(s): Directed staff to mop the floor. Spills and pooling water should be cleaned asap. Flooring needs to be deep cleaned, remove all food debris including noted fridge by this Friday Nov 2, 2018. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door handle for the sandwich display cooler is missing (left). Corrective Action(s): Please replace the door handle. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Display cooler thermometer is not working as it did not change temperature although the display case did change temperature, as compared to inspector's thermometer. Temperature records are also not up to date. Staff mentioned they are unsure where extra templates are available and thus are not checking temperatures. Corrective Action(s): Please replace the thermometer for the cooler. Train staffs and make templates available so they know they must be checking temperatures daily. Review corrective actions to take if temperatures are wrong. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available, all accessible Prep coolers X4 : >4C Reach in cooler in the back: 4C Dishwasher (high temp): 71.4C at plate; unit should be regularly serviced as it takes a few attempts to reach the temperature and the caffe has opened since morning (noon at time of inspection) Quats sanitizer in spray bottles: 200ppm *clean nozzle (bottom) as the rim is black Ice machine is kept in sanitary condition, scoop is stored outside Dipper well operational No apparent signs of pest noted at time of inspection One staff is Foodsafe certified, info obtained onsite *Freezer no longer in use, it is relocated from back to front by sandwich display cooler. Staff mentioned that owner plans to remove the undercounter cooler by ice machine. Do not make structural changes including equipment addition or removal without Health Approval **Please label food products to be discarded as they are stored in the fridge in the back.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B5ZQ97
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Please provide documentation from supplier to ensure pastries and sandwiches meet Trans Fat regulation. E-mail info to undersign.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment