INSPECTION REPORT Health Protection DSEA-ASQUC6

PREMISES NAME North Garden Cafe Restaurant		Tel: (604) 421-8863 Fax:
PREMISES ADDRESS 286 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE November 2, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ying Xian Liang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: REPEAT OBSERVATION: rice noodles (thick and thin types) stored at room temperature. Corrective Action(s): Discarded. Ensure that all cold potentially hazardous foods are stored <4 degrees C at all times. Similar future infractions will result in the issuance of tickets and/or orders Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bowl of sliced cooked beef stored at room temperature for lunch special. Product had been left out for >2 hours. Corrective Action(s): Discarded. Ensure that all hot potentially hazardous foods are stored >60 degrees C at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature mechancial dishwasher's rinse bottle and sanitizer bottle connected to wrong chemicals (switched). Sanitizer measured <10 ppm chlorine at the dish surface. Corrective Action(s): Bottles switched. All dishware to be rewashed. Ensure that sanitizer concentration is measured daily and equipment is set up properly. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Staff do not keep wiping cloths in sanitizer solution (bleach water). Corrective Action(s): Keep wiping cloths in sanitizer and take out only when required. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front area handsink missing liquid soap and paper towels Corrective Action(s): Restocked. Always have liquid soap and paper towels at handsinks to allow for proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine door kept open at the time of inspection. Corrective Action(s): Ensure that the ice machine door is kept closed when not in use. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door propped open at the time of inspection. Corrective Action(s): Do not keep the back door open as this can allow for entry of pests. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Dirty aprons used by some staff in the kitchen. Corrective Action(s): Replace aprons if they become soiled. Staff must have good personal hygiene and clean clothing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Back area handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), front area black cooler (3C but only used for storage of non potentially hazardous foods) measured < 4 degrees C =Walk-in freezer (-20C) measured < -18 degrees C =Soup hot holding (87C) and red bean hot holding (65C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface after correcting above noted violation =Bleach sanitizer solution at 100 ppm chlorine available =Dedicated prep sink available for food preparation =grease build up noted on door handles and steamer. clean these areas and pay particular attention to hard to reach areas. =Pest activity not present however fly strips require replacement. =Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location