Royal Oak Pizza and Steak House - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 15, 2011
Number of critical violations:	2
Number of non-critical violations:	3

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

104 Permit not posted in a conspicuous location [s. 8(7)]

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)

306 Food premises not maintained in a sanitary condition [s. 17(1)]