INSPECTION REPORT Health Protection JGUU-CBMVP4

PREMISES NAME Freshslice Pizza (Surrey)		Tel: (604) 957-2277 Fax: (604) 957-2282
PREMISES ADDRESS 101 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE February 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwant Dhana		NEXT INSPECTION DATE February 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods stored in the pizza assembly cooler measured at 10C internally. All potentially hazardous foods were relocated to a walk-in cooler (measured at 4C). Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of the pizza assembly cooler was measured at 10C. Temperature log shows that the temperature of this cooler was at 4C this morning and last night. Corrective Action(s): Monitor the cooler temperature. If required, contact a technician to fix the unit. The cooler must keep foods at or below 4C. Correct this by: Feb 17, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. QUATS sanitizer measured at 200 ppm as per test strips (dispenser and spray bottle). Coolers measured at 4C or less (see an exception in the violation section). Freezers measured at -18C or less. 3 compartment sink used for manual dishwashing. No sign of recent pest activity noted at this time. Signature was not collected due to COVID 19. Please contact your district health inspector if you have any questions regarding this report.