Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AGPVD4
PREMISES NAME
Subway #44714		Tel:
Fax:
PREMISES ADDRESS
101 - 8050 King George Blvd
Surrey, BC V3W 5B5		INSPECTION DATE
December 16, 2016		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Lehmber Lally		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink and 3-compartment sink equipped with hot water, liquid soap, and paper towels
- Quat sanitizer available from main dispenser, sanitizer bucket for wiping cloths, and in spray bottle at 200 ppm
- Walk-in cooler measured to be 3C
- Walk-in freezer measured to be -22C
- Hot holding units for meatballs and for soup were both measured to be above 60C
- Inserts for sandwich toppings measured to be 4C
- Undercounter cooler measured to be 4C
- Temperature logs well maintained
- Food storage organized
- General sanitation good
- FoodSafe certified staff on-site at time of inspection
- Permit posted in front
- No signs of pest activity noted at time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AGPVD4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment