INSPECTION REPORT Health Protection ACLK-ABDTMN

PREMISES NAME J's Pizza (Chilliwack)		Tel: (604) 846-3299 Fax: (604) 847-3209
PREMISES ADDRESS 106 - 5615 Teskey Way Chilliwack, BC V2R 4V8		INSPECTION DATE June 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Veerinder Ahuja		NEXT INSPECTION DATE June 30, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler at 8C with probe thermometer. Repair person came yesterday however cooler is still not at 4C and food was put back into cooler. Corrective Action(s): Adjust/repair cooler so it maintains 4C. Thermometer in cooler is not accurate. Two probe theremometers used and both said 8C, operator's theremometer says 4C/40F Do not use cooler until inspector has done a follow up inspection and verified cooler is at 4C. Correction order written. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in prep cooler is not reading the correct temperature Corrective Action(s): Obtain an accurate thermometer and log the temperature of the coolers daily Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction order for prep cooler issued