INSPECTION REPORT Health Protection ATHI-D3QS5Z

PREMISES NAME Fruiticana		Tel: Fax:
PREMISES ADDRESS 7680 Anvil Way Surrey, BC V3W 4H7		INSPECTION DATE March 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fruiticana Produce Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION]: No paper towel observed at the hand wash station in the sugar packing room. Operator notified and placed paper towels at that location. Corrective Action(s): Ensure to fill roll dispenser and ensure this hand sink is fully equipped at all times. Ensure this does not continue to happen. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is well maintained -Handwash station was fully stocked after correction -Only dry storage at this facility. All food is stored 15cm above the ground -No signs of pest activity -Pest control company scheduled weekly -Sugar packing takes place at this facility -3 compartment sink and QUATs sanitizer available -QUATs sanitizer in labelled spray bottle measured at 400ppm. Note: Ensure the mixture is maintained at 200ppm