INSPECTION REPORT Health Protection JAHN-BECTQ2

PREMISES NAME McDonald's #1449		Tel: (604) 937-4690 Fax: (604) 937-2519
PREMISES ADDRESS 515 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE July 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yvonne Lam		NEXT INSPECTION DATE July 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The cooler in the main prep line broke yesterday (July 22) and had been scheduled to be repaired tomorrow (July 24). At the time of inspection, pancakes, butter & cream cheese were stored in the cooler. They have shelf-life of 2 hours per the company policy. Corrective Action(s): Do not use the cooler until it is repaired and is able to maintain 4C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked - 100ppm chlorine residual detected in sanitizer buckets - 200ppm QUAT residual detected in 3 compartment sink - Time stamp was not in place for the new shift. At the time of inspection, staff worked on putting time stamps. **Ensure that time control (time stamps) is properly maintained during shift transitions - Temperatures of coolers in the front area, walk-in cooler & walk-in freezer were adequate (<4C coolers, <-18C freezer) - General sanitation is good - Backdoors is kept closed to prevent pest entry - Dry storage is maintained - Ice machines are maintained in a sanitary manner - Hot holding foods measured >60C