INSPECTION REPORT Health Protection JVIK-AEDTKT

PREMISES NAME Tim Hortons #935		Tel: (604) 858-9711 Fax:
PREMISES ADDRESS 45837 Yale Rd Chilliwack, BC V2R 2N9		INSPECTION DATE October 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) George Shaw		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed a dirty metal insert housing two scoops and a mixing spoon that were used at front counter. Ensure mixing spoons are kept on ice and scoops are housed in a clean insert. Ice machine requires inside the unit Hand washing sink in the kitchen requires cleaning & sanitizing - especially at taps Corrective Action(s): Insert & equipment removed, and properly washed & sanitized Clean and sanitize Ice machine & hand sink Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two coolers not operating at 4C (1 Walk-in & 1 undercounter cooler)- however, they are only housing non-perishable items and there are sufficient coolers to house perishable items. All other coolers maintaining 4C & equipped with thermometers Freezers & hot holding equipment temperatures met health requirements hand washing sink equipped Quats @ 200ppm Dishwasher tested at 75.3C at plates surface during rinse cycle Spoons at coffee stations are kept on ice Sanitizer available at front in red buckets