Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-APPUPG
PREMISES NAME
Donair Town		Tel:
Fax:
PREMISES ADDRESS
120 - 485 E Columbia St
New Westminster, BC V3L 3X5		INSPECTION DATE
July 28, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Saeid Poursaba		NEXT INSPECTION DATE
August 03, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Cardboard is being used to line the cooler shelves. Also, cooked cones are cooled, covered in plastic and then stored inside a used cardboard box. This is NOT sanitary.
Corrective Action(s): Remove the cardboard from the shelves. If shelves are rusty, clean and re-paint them. Use a clean plastic container/tub to store the cones. Do not use cardboard boxes for this purpose.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler closest to hotholding unit is at 10 degC. Move all the foods into the cooler next to it.
Corrective Action(s): Do not use this cooler to store PHF's. Get it fixed. It must be able to maintain a temperature of 4 degC or below.
Violation Score: 15

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): There are 2 identical bottles with cleaning chemicals in it. One has 200ppm bleach/water in it and the other one has window cleaner in it.
Corrective Action(s): Label all chemical bottles as discussed! Use only bleach/water solution to clean countertops and food prep areas.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All other coolers are below 4 degC
-Rice is at 73 degC
-Meats are hot held above 60 degC.
-Cones are shaved off and the shaved meat cooked further on the grill prior to being placed in the hotholding unit (secondary cook step is in place).
-Hand sinks are fully equipped
-200ppm bleach solution is on-site

FOLLOW-UP WILL BE CONDUCTED NEXT THURSDAY.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-APPUPG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment