INSPECTION REPORT Health Protection MTRG-B5UTJ5

PREMISES NAME IHOP #312		Tel: Fax:
PREMISES ADDRESS 8170 120th St Surrey, BC V3W 3N3		INSPECTION DATE October 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Few rodent droppings observed in underneath stairwell where chemicals are stored. - Few droppings located in very corner underneath shelving in dry storage area 2. Gap observed underneath back door (weather stripping required) Corrective Action(s): 1. Remove all droppings and sanitize affected areas, employ appropriate control measures 2. Ensure that weather stripping is installed so prevent any entry points for rodents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at 4C * Walk in freezer at -15C * Line coolers/ prep coolers at <4C * Hot holding units maintaining food temperatures at 60C or above - except one chorizo sauce, corrected during time of inspection (reheated) - Temperature logs kept and maintained - Probe thermometer and IR gun available for monitoring temperatures - QUAT sanitizer available in buckets throughout facility, concentration at 200ppm concentration - Dipper wells in use during time of inspection - Ice machine maintained in sanitary condition during time of inspection - Commercial fume hood/ canopy maintained in sanitary condition. - High temperature dishwasher available, adequate sanitization temperature reached via hot water after first cycle (78.4C) - Pest Control Operator reports reviewed during time of inspection - no new activity detected inside premises for last year as per report - Good employee hygiene exhibited during time of inspection - Foodsafe certification updated for operator/ manager and kitchen staff - GREAT (expiry 2023) - General sanitation of facility - OK

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-B5UTJ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products meet legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment