INSPECTION REPORT Health Protection ALUI-BLPV7V

PREMISES NAME Bethshan Gardens		Tel: (604) 576-2742 Fax: (604) 576-2742
PREMISES ADDRESS 100 - 17528 59th Ave Surrey, BC V3S 3T7		INSPECTION DATE February 11, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Thomas Crump		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink (in corner) equipped with liquid soap, paper towels, hot/cold running water All temperatures satisfactory: All coolers at 4 deg C or less All freezers at -18 deg C or less (2 chest freezers in dining area as well) Temperature logs maintained daily Foods in coolers are covered General sanitation satisfactory No signs of pests during inspection High temperature dishwasher achieved 78.2 deg C on rinse cycle at plate level (minimum 71 deg C required) Quat sanitizer in spray bottle was at 200 ppm Quats Chef on site has FOODSAFE level 1, expiry in 2024