Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
High temperature sanitizing dishwasher 74 C achieved.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
2 hour timer systems in place for room temperature storage of small and large size bubble tea pearls - pearls cooking at time of inspection.
Upright cooler 2 C, Upright freezer -20 C
Left undercounter cooler 4 C, Right undercounter cooler - off, not in use.
Display cooler 1 C, Chest freezer -10 C
Kitchen prep cooler - off, not in use.
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