INSPECTION REPORT Health Protection ZDER-CCXRLB

PREMISES NAME Canadian Pizza Plus		Tel: (604) 351-7526 Fax:
PREMISES ADDRESS 34 - 8650 Cinnamon Dr Burnaby, BC V5A 4H7		INSPECTION DATE March 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zakir Somani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Counters - oily 2. handles of cooler units - sticky 3. Dough mixer - food debris 4. In front of oven - food debris. 5. Hard to reach areas Corrective Action(s): Ensure above areas are cleaning regularly and consistently throughout the day. Correction date: 3 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape noted through out facility - covering holes in walls, ceiling and used to repair damaged equipment. Corrective Action(s): Ensure all materials in the facility are smooth, durable, easy to clean and non-absorbent. Duct tape is an acceptable temporary solution but not a permanent solution. Repair/replace damaged equipment and properly fill/cover gaps in walls and ceilings. Remove / replace duct tape. Correction date: 1 month Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle with clear liquid noted on counter. Solution noted after test to be bleach water solution. Corrective Action(s): Ensure all chemical containers are properly labelled with its contents (ie sanitizer). Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Outdoor 2 burner cooking stove with 2 propane tanks. Corrective Action(s): Ensure all propane equipment and tanks are removed from inside facility - fire hazard and gas hazard. Ensure only approved equipment is used for business. Correction date: 3 days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink and staff washroom fully stocked with hot and cold running water available. *Staff washroom will be completely removed and replace due to moisture damage in the exterior walls -Pizza prep cooler, insert level: shredded cheese 4 C, pepperoni 3 C; under compartment 3 C. -Curry prep cooler: 4 C -Standup front beverage cooler: 4 C -Freezers: -15 C -Chest freezer -17 C -Walk-in cooler 3 C. -Sanitizer spray bottle ~ 200 ppm chlorine detectable. -Manual warewashing (plugs available), sanitizing compartment ~ 100 ppm chlorine detectable -Pest control devices noted - no signs of current pest activity during inspection -Permit posted **Ensure no grease laden vapors are generated while cooking on the open domestic stove as no commercial ventilation or hood fan is available to capture and or remove these vapors from the facility. Grease laden vapors are flammable and are a fire hazard. Proper ventilation and fire suppression may be required as per City of Burnaby Fire Dept to control any possible fire hazard. Ensure proper precautions while cooking with current equipment.